Daily Bakes & Coffee

Traditional laminated French pastry made with imported butter, baked to a crisp golden crust with a soft, airy honeycomb interior.

Flaky laminated viennoiserie layered with two batons of rich French dark chocolate.

House signature — traditional braided brioche swirled with rich dark chocolate fudge ribbons.

Aromatic braided sweet brioche layered with warm cinnamon-sugar ribbons and golden crumb.

Rich dark chocolate brownie with a slightly chewy center and a delicate crackled, crunchy top.

Scratch-baked daily with fresh seasonal fruit and a light turbinado sugar crust.

Rotating daily morning selection of house-glazed donuts and delicate baked treats.

Double shot of hot Italian espresso poured over artisanal vanilla bean gelato, finished with toasted Mediterranean hazelnuts.

Direct, velvety extraction with notes of dark cacao, roasted almond, and dense golden crema.

Equal parts bold Italian espresso and velvety steamed milk for a balanced, rich profile.

Equal parts espresso, steamed milk, and velvety microfoam, dusted with Valrhona cocoa.

Smooth, textured steamed milk over a double espresso base. Available with our fresh house-made nut milk or oat milk.

Rich Italian espresso combined with European dark chocolate ganache and silky textured milk.

Double shot of bold Italian espresso diluted with hot or iced water for a clean, nuanced cup.

Slow-steeped Italian roast served over ice. Crisp, refreshing, and naturally sweet.

Stone-ground Japanese Uji matcha whisked with steamed milk and local honey. The perfect pairing with our chocolate babka.

Full-bodied whole-leaf Ceylon and Assam black tea, brewed fresh and served in our signature colorful ceramic mugs.

Slow-brewed black tea steeped with whole cardamom, cinnamon bark, fresh ginger, and velvety steamed milk.

Classic black tea scented with natural Mediterranean bergamot oil and blue cornflower petals.

Caffeine-free herbal infusion of whole Egyptian chamomile blossoms and fragrant French lavender.

House-baked golden olive oil focaccia topped with flaky Maldon sea salt and fresh aromatic rosemary.

Fresh mozzarella, ripe vine tomatoes, wild arugula, and house basil pesto on rustic baguette.

Cured French ham and Normandy butter on a warm, crusty baguette.

Pressed rustic bread with prosciutto di Parma, melted aged Gruyère, and grain Dijon mustard.

Mixed greens, Persian cucumbers, Kalamata olives, French feta, and lemon-oregano vinaigrette.